| 8 WEEK RED WINE $212.33 |
All
inclusive price: fresh juice, service, corks, labels,
shrink caps, and taxes.
Each
batch produces 30 bottles of wine (750ml).
Selection
Estate
The
famous thick, gnarled and twisted old Zinfandel vines of
Sweetness:
Dry | Body: Medium | Oak Intensity: Medium
The
Sweetness:
Dry | Body: Medium-Full | Oak Intensity: Heavy
A sublime Merlot from the prestigious vineyards of
Sweetness:
Dry | Body: Medium-Full | Oak Intensity: Heavy
Sonoma
Valley Pinot Noir has silky tannins carrying notes of truffle, toast, herbs,
gorgeous cassis, black cherry and raspberry flavours and black spice.
Food-friendly, it shows restrained toasty oak and well-balanced acidity.
Sweetness:
Dry | Body: Medium | Oak Intensity: Medium
ITALIAN BAROLO - $212.33
Barolo
is a wine of incredible depth and power, and yet it possesses finesse and
elegance. made from 100% Nebbiolo grapes, the Italians
revere it under different guises, acknowledging it as "The King of Wines
and the Wine of Kings" and "Tar and Roses" for its contrast of
intense colour and demanding tannin against delicate, haunting aroma of violets
and rose petals. Combining the flavours of ripe tart cherries, damason plums
and spice it gives way to mint, chocolate, dried
fruit, truffles and herbs that culminate in a long smoky finish and powerful,
brooding tannins.
Sweetness:
Dry | Body: Medium-Full | Oak Intensity: Heavy
Australian Petit Verdot - $212.33 NEW!
Best described as a 'Super Cabernet', this is a dark rich wine with wonderfully concentrated flavours of juicy blackberry and black currant, with smooth, gripping tannins and an elegant structure leading to a magnificent, boldly oaked finish. With intense fuit-forward character, this wine drinks well immediately and it will fully round out in only three months, delivering intense fuit and richness. Serve with grilled steak, roasted lamb or try it with bittersweet chocolate!
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium
Chilean Malbec Shiraz - $212.33 NEW!
Chilean Malbec-Shiraz displays a balance between ripeness and power, with intensely rich Shiraz grapes for a bold ruby purple colour, deep, dark plum and blackberry aromas showing subtle accents of chocolate. Malbec brings plum, blackcurrant and violet aromas leading to a slight touch of leather notes. Full-bodied and classically, the gripping tannins linger to an elegant finish of toasty oak and spice. Serve with roasted meats, rich stews, or try it with bittersweet chocolate--this wine can stand up or stand alone and will age gorgeously.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium
Sicilian Nero D'Avola - $212.33
Sicilian Nero D'Avola is a deep garnet and shows ripe, berrylike fruit aromas lent complexity by hints of toast and smoke. The palate features flavours of fresh blackberries, dark chocolate and a little bit of anise. There's sufficient acidity to give it structure, but the overall impression is soft as velvet. The finish is long and smooth, with ripe and appealing fuit and surprising complexity in the nose. A great wine for hard cheeses, rare red meats and stews.
Sweetness: Dry | Body: Medium-Full | Oak Intensity: Medium
Spanish Tempranillo - $212.33
Spanish Tempranillo shows the black cherry, raspberry, plum and tobacco notes of the varietal, but the wine tends towards lushness and an overflowing of soft, ripe tannins, rather than bright fuit. Vanilla and spice notes in the oak give way to a beguiling hint of dark coffee on the finish. Medium-to-full bodied, it will drink well under three months and will soften impressively after six months to a year in the bottle. Serve with tapas, like grilled chorizo, rich tomoato dishes like Moussaka or even grilled sardines.
weetness: Dry | Body: Medium-Full | Oak Intensity: Heavy
Winery Series + winery
grapes
Bold and assertive, the bouquet is opulent with
vibrant notes of blackcurrants, rich leather, and pepper spice laced with
strong toasted oak. Fermentation on Syrah Winery Grape Skins reveals bold
overtones of dark chocolate, burst of spice, and an abundance of bold, chewy
tannins. The finish is seamless, adding depth and character to this masterpiece..
Sweetness:
Dry | Body: Medium-Full | Oak Intensity: Heavy
ITALIAN SUPER TUSCAN - $212.33
Full-bodied and dry, this classic Italian blend
exudes aromatics of farm fresh raspberries supported by subtle hints of vanilla
and earthy tones. Fermentation on untoasted American Oak shavings and Merlot
Winery Grape Skins adds intense tannins to round out the concentrated nose of
blackberries and black pepper.
Sweetness:
Dry | Body: Medium-Full | Oak Intensity: Heavy
SPANISH TEMPRANILLO CABERNET - $212.33
Mushroom, dried fruit and black
pepper entice the nose and gracefully follow through to the palate. Cabernet
Winery Grape Skins combined with American and Hungarian toasted oak add smooth
tannins and complexity.
Sweetness:
Dry | Body: Medium-Full | Oak Intensity: Medium
AUSTRALIAN MERITAGE - $212.33
Pronounced like "heritage", this wine is
made with classic
Sweetness:
Dry | Body: Medium-Full | Oak Intensity: Medium
CHILEAN CARMENERE - $212.33
Medium to full bodied, this wine will tempt you
with cherries and strawberries on the nose followed through with dates and
chocolate on the palate. Fermented on Carmenère Winery Grape Skins and toasted
oak, this wine can be consumed relatively young, although will benefit with
age.
Sweetness:
Dry | Body: Full | Oak Intensity: Medium
CHILEAN MALBEC - $212.33
Sleek and focussed with layers of juicy fruit and
earthy flavours, this full-bodied wine sets the stage for a dramatic
experience. Seductively deep red in colour, aromas of crushed blackberries and
vanilla follow through to a densely packed palate richly blessed with streaks
of chocolate interwoven with abundant oak tones. Fermented on Heavy toasted
Hungarian oak shavings, the finish is dramatic and long.
Sweetness:
Dry | Body: Full | Oak Intensity: Heavy
ITALIAN VALPOLICELLA - $212.33
Elegance and style come together to build this wine
of true character. It boasts of a fruit forward nose distinguished by aromas of
raisins, dark cherries and toasted oak. Drawing inspiration from the Primitivo
Winery Grape Skins, it showcases firm tannins on the palate embraced by
concentrated notes of sweet chocolate and prunes. The finish is dramatic,
peppered with layers of dark fruit and aggressive oak.
Sweetness:
Dry | Body: Medium | Oak
Intensity: Medium
This elegant ruby-coloured Merlot features a rich
aromatic bouquet of fresh red cherries, toasted oak, and herbs.
Medium-to-full-bodied, it is characterized by Merlot Winery Grape Skins which
adds expressive flavours of dark ripe plums, berries, and silky tannins. Well
structured and balanced, it culminates dramatically on the palate.
Sweetness:
Dry | Body: Medium | Oak
Intensity: Medium
FRENCH GRENACHE SYRAH - $212.33
Two of France’s dominant
grapes are gracefully blended together to create a bold wine with a nose
brimming with spicy black pepper notes, dried dark fruit, earth and a hint of
tobacco. Fermented on Syrah Winery Grape Skins and French oak, this wine is
sure to impress with its elegant finish.
En
Primeur + dried graped skins
AMARONE DELLA
VALPOLICLLA CLASSICO - $212.33
Fermented
on sangiovese Genuwine Winery Dried Grape Skins and toasted French oak chips,
this is an assertively full-bodied wine with a delectable nose of black
cherries, dark chocolate and well balanced oak.
It offers ripe dark fruit flavours cradled by firm tannins culminating
in a almost endless finish.
Sweetness:
Dry | Body: Full | Oak Intensity: Heavy
DASHWOOD
Elevated
aromas of plump red cherries, bitter chocolate and spice define the intense
varietal character of this full-bodied wine. Fermented on Hungarian oak cubes
and Winery grade yeast, it is ruby red in colour, the palate is rich and oaky
supported by blackberries and herb flavours layered over silky, integrated
tannins.
Sweetness:
Dry | Body: Full | Oak Intensity: Medium
MAPAPOCHO
CHILEAN CARMERE - $212.33
Fermented
ON Merlot Genuwine Winery Dried Grape Skins offers liberal flavours of fresh
blackberries, plums and violet notes.
Full-bodied, this exquisite wine treats the palate to the richness of
French toasted oak with smooth silky tannins and succulent dark fruits. An excellent balance between freshness, fruit and structure gives
and ample and impressively persistent finish.
Sweetness:
Dry | Body: Full | Oak Intensity: Medium-Light
OLD MUNDULLO
AUSTRALIAN
This
full-bodied wine sourced from Old Mundullo vineyards comes with Shiraz Genuwine
Winery Dried Grape Skins and untoasted American oak shavings. Warm black fruit
and berries entice the nose, while concentrated flaours of red fruit, oak and
chocolate round out the experience.
Sweetness:
Dry | Body: Full | Oak Intensity: Heavy
TALAGANTE
CHILEAN MERLOT - $212.33
This
full-bodied wine is fermented on Cabernet Merlot Genuwine Winery Dried Grape
Skins and heavy toasted French oak shavings. It offers elevated succulent juicy
berry flavours accentuated by delicate aroma notes of coffee and vanilla.
Sweetness:
Dry | Body: Full | Oak Intensity: Heavy
This
full-bodied wine with syrah Genuwine Winery Dried Grape Skins is robust and
displays deep rich colours underlain with delicious aromas of ripe cherries,
plums and bitter chocolate. Hungarian oak staves add rich tannins and a
concentration of primary oak notes.
Sweetness:
Dry | Body: Full | Oak Intensity: Medium-Heavy
This
richly built wine is fermented on cabernet Merlot Genuwine Winery Dried Grape
Skins and heavy toasted American oak chips and has intricate layers of luscious
black currants and cherries followed by black pepper laced with toasted oak.
Sweetness:
Dry | Body: Full | Oak Intensity: Medium
KenRidge
– + Harvest Crushed Grapes
The Blending of Shiras and Cabernet Sauvignon became popular among
Australian winemakers in the 1960s. KenRidge Cabernet Shiraz combines the
strengths of each varietal. The intensity and structure of Cabernet Sauvignon
and the famous spicy fruit flavors of
Sweetness: Dry | Body: Full | Oak : French
Big, bold and beautiful. This
rich, medium to full-bodied wine has won the hearts and palates of many wine
drinkers across the world. Expect rich fruit aromas and flavours of blackberry,
black cherry and plum, plus notes of cocoa, spice, black pepper. The addition
of oak aging will develop more depth and complexity: look for flavours of
cedar, smoke and leather. A very approachable wine in its youth, yet still has
the weight and fruit concentration to age for two to four years. The rich
fruit, soft tannins and full-bodied styling suggests serving with saucy
barbecued ribs, beef stews, braised short ribs, peppercorn steaks, beef kebobs
with four peppercorn dipping sauce, grilled steaks
with your favourite barbecue sauce, rich lentil dishes and pulled pork
Sandwiches.
sweetness: Dry | Body: Full | Oak :
American
Direct form the famed North Coast of California comes
this New World blend of Merlot from
IN Brunello, Sangiovese grapes are transformed into a wine of robust
character that is renowned throughout the world. Traditionally aged for many
years in oak barrels, this bold red wine posesses a rich garnet colour and a
wealth of complex flavors. Expect liquorice, coffee, cedar and blackberry
aromas on the nose that carry through to the palate. The recommended cellaring
will reward you with a rich, full-bodied wine with spicy complex flavors, round
tannins and an elegant, lingering finish.
Sweetness: Dry | Body: Full | Oak : European
Carmenere, once
thought to be Merlot, until growers started noticing different growing and
ripening stages in some of the vineyards, was discovered through DNA
fingerprinting in 1994. Carmenere, one of the grapes of
FRANCE, LANGUEDOC, GRENACHE/SYRAH/MOURVEDRE - $212.33
In this superb red, Grenache, Syrah and Mourvedre come together to
create a rich full-bodied wine boasting an intricate collection of flavors. Its
full nose has generous cherry, plum and blackberry aromas with toasty vanilla
undertones and a dash of white papper. Initial fruit flavors gain complexity as
more spicy, earthy and savoury elements show
themselves in the warm and generous finish. A delicious
Rhone-style red wine with fine yet firm tannins. Pair this excellent red
wine with barbequed pork shoulder, braised lamb, marinated beef tenderloin and
full flavoured pastas.
Sweetness: Dry | Body: Full | Oak : European
CHILE, MAIPO VALLEY, MERLOT - $212.33
Soft,
subtle, silky, seductive and smooth are some of the best words to describe
everything a Merlot fan is searching for. Expect lush fruit flavours of plum,
cherry and strawberry. The subtle exposure to oak aging will develop the next
layer, including flavours of smoke, spice and oak. Merlot makes for a great
sipping wine, however when food is on your mind, think of duck breast with
cherry sauce, lightly seasoned barbecued chicken legs and thighs, grilled steak
and mushrooms, pepperoni and mushroom pizza, cold prime rib sandwiches, meat
pies, hamburgers, pot roast, lamb shank, veal marsala and beef on a bun with
dipping gravy.
sweetness: Dry | Body: Full |
Oak : French
ITALY, REGION OF TUSCANY,
SUPERTUSCAN - $212.33
The name
SuperTuscan is used to describe a class of superior wine produced using a blend
that includes non-traditional Italian varietals. Our KenRidge SuperTuscan is a
bold blend of Sangiovese, Cabernet Sauvignon and Merlot. It is a full-bodied,
muscular red wine with aromas and flavors of rich black fruits, spice, vanilla,
plum, leather and raisin. Valvety tannins and great
structure. Enjoy this fabulous wine with Osso Bucco, stews, braised
meats, spicy pastas, meat-lovers pizza, barbequed ribs and rich pasta dishes.
Sweetness: Dry | Body: Full | Oak : European
ITALY, REGION OF VENETO , AMARONE - $212.33
Amarone is traditionally made frome premium grapes
which have been dried or raisined in cool, well ventilated ‘drying room’ or
‘drying lodges’. This causes the grapes to partially
shrivel and dehydrate, thus increasing the sugar in the juice and concentrating
the flavor components. Although the wine is fermented to a complete dryness and
usually aged in oak, the richness gives a slightly sweet impression on the
palate. Amarone is among the fullest bodied of
sweetness: Dry | Body: Full | Oak : European
All inclusive price: fresh juice, service, corks, labels, shrink caps, and taxes.
Each batch produces 30 bottles of wine (750ml).