8 WEEK WHITE WINE $212.33

All inclusive price: fresh juice, service, corks, labels, shrink caps, and taxes.

Each batch produces 30 bottles of wine (750ml).

Selection Estate

NEW ZEALAND MARLBOROUGH SAUVIGNON BLANC

Marlborough has the sunniest, driest climate in New Zealand, and the Wairau Valley’s rich soils combine with the cool nights to deliver astonishingly pungent wines, with gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, passion fruit, and a host of other beguiling aromas. Few wines ever achieve the amazing aromatic complexity and zesty fruit of New Zealand Sauvignon Blanc. The expression of this amazing explosion of fruit is aided by our special proprietary yeast: by careful management of the yeast strain, Selection Estate New Zealand Marlborough Sauvignon Blanc casts long, rich flavours, redolent with grass and currant leaves, and a crisp dry finish.

Sweetness: Dry | Body: Medium | Oak Intensity: None

SONOMA DRY CREEK VALLEY CHARDONNAY (UNWOODED)

A fresh, well-balanced wine with typical Chardonnay characteristics of tropical and citrus aromas and flavours. The fruit quality of these grapes is allowed to shine through, and the rich, round mouthful lingers to a long, crisp finish without the influence of oak.

Sweetness: Dry | Body: Medium-Full | Oak Intensity: None

WASHINGTON YAKIMA VALLEY PINOT GRIS

Washington Pinot Gris offers fresh aromas and flavours of ripe honeydew melon and crisp green apple and an attractive floral note. The wine has an elegant, creamy finish restrained by a refreshing crispness that makes it very food-friendly.

Sweetness: Dry | Body: Medium | Oak Intensity: None

GERMAN MOSEL VALLEY GEWURZTRAMINER

The Mosel valley is famous for its beautiful scenery and excellent wines. Gewürztraminer grapes from this region tend to be a dusky pink colour, and result in wines from light to a dark golden yellow with subtle copper tones. Gewürztraminer is quite full-bodied, more so than most any other white wine type and the combination of its strong and heady perfume, exotic lychee flavour and rich texture make it a powerful wine with an intense and memorable finish.

Sweetness: Off-Dry | Body: Medium | Oak Intensity: None

WASHINGTON COLUMBIA VALLEY RIESLING

The Columbia Valley produces many prestigious wines from their world class Riesling grapes. Delicate yet complex, Rieslings grown here offer pronounced ripeness while retaining acidity, showing fantastic floral aromas and flavours of peach and apricot, while still maintaining a crisp freshness. This vivid fruitiness is enhanced by Winexpert’s unique new süsse-reserve finishing pack, making this Riesling a unique and proud addition to our Estate Series line.

Sweetness: Dry | Body: Light | Oak Intensity: None

En Primeur

GOLDEN HEIGHTS AUSTRALIAN CHARDONNAY

Fermented on a combination of heavy toasted Hungarian oak shavings and lightly toasted American oak chips, this supple, elegant wine boasts rich aromas of honey and tropical fruits while apples, melon and toasted oak notes tantalise the palate.

Sweetness: Dry | Body: Medium | Oak Intensity: Medium

RHEINGAU GERMAN RIESLING

Riesling with a Suss Reserve pack finishes a touch off-dry which heightens an fruit packed nose revealing a palate of pineapples, peaches and honeydew melons. Straw coloured, this medium full-bodied white wine is balanced by a mild steak of acidity leaving a lasting impression of tropical fruits and floral tones.

Sweetness: Off-Dry | Body: Medium-Light | Oak Intensity: None

WAIHOPAI NEW ZEALAND SAUVIGNON BLANC

Waihopai Valley Marlborough is the Sauvignon Blanc capital of the world. Sourced from this prestigious viticultural region, comes this popular full bodied white wine of intricate complexity. It displays tantalizing aromas of tropical fruits and honey against a backdrop of bold citrus notes and a touch of minerality.

Sweetness: Dry | Body: Full | Oak Intensity: None

ITALIAN PINOT GRIGO

Refresh yourself with Italy's most popular white wine. Deeply aromatic with ripe pear, lychee and honey on the nose, this wine lures you to take a sip. Beautifully balanced flavours of ripe juicy pear and stone fruit tantalize the palate and lead to an enduring finish..

Sweetness: Dry | Body: Medium | Oak Intensity: None

KenRidge

GERMAN MOSEL RIVER VALLEY RIESLING

Mosel River Valley Riesling Impeccably reflects the individuality of its terroir. This classic Riesling features a beautifully experessive bouquet suggesting green apples, stone fruit and honeysuckle with delicate floral notes and a clever touch of mineraliness to give it a distinctly German identity. Balanced on the alate, flavours of citrus, apricot and honey will engage your senses. This Risling’s lively acidity makes a wonderfully versatile food wine. Serve as an aperitif with salty appetizers or paired with your main couse of seasoned grilled chicken, fresh summer salads, Asian stir fry or ginger glazed pork roast..

Sweetness: Off Dry

NEW ZEALAND SAUVIGNON BLANC

Sauvignon Blanc is a very popular varietal today and New Zealand produces intense, racy, flavourful wines from this grape. This is STAW-Coloured with fresh, appealing aromas of cut grass, gooseberry, passion fruit, melon, citus and green pepper. These aromas carry over to create clean, ripe, juicy, tart flavours on the palate with a gracefully long lemon lime finish. Serve with goat cheese: asparagus,: summer salads: cream based pastas with green vegetables: fish and chicken with fresh herbs and lemon.

Sweetness: Dry

AUSTRALIAN TRAMINER RIESLING

The cooler sites assist in retaining the vibrant fruit and balancing acidity of this popular blend of Traminer (a.k.a. Gewurztraminer) and Riesling. The Traminer provides spice, tropical fruit, rose petal and lychee nut aromas and flavours along with a soft, slightly rich mouth-feel. The Riesling balances the wine with refreshing acidity along with floral, peach and citrus aromas and flavours. Enjoy while young and fresh. The refreshing light to medium bodied Traminer Riesling is perfect alongside poached or pan-fried fresh water fish, lightly spiced chicken or shrimp skewers, summer salads with delicate dressings, Asian vegetable rolls with dipping sauces, fish and chips, light cream sauce on pasta and seafood, and baked ham with sweet potatoes.

Sweetness: Off Dry

BRITISH COLUMBIA, OKANAGAN VALLEY, CHARDONNAY (UNWOODED)

Chardonnay, often referred to as ‘the King of the white grapes’ due to its full body, round mouth-feel and complex characteristics, is admired by many wine lovers. The Okanagan Valley in British Columbia, one of the world’s most northerly wine regions, is a long narrow valley dominated by the deep Okanagan Lake. This massive body of water moderates the hot summer temperatures allowing the Chardonnay grapes to develop classic notes of apple, pear and tropical fruits. Notes of vanilla, spice, butter, and oak or cedar notes will mingle beautifully with the fruit flavours to produce a well-balanced wine. This wine would be excellent served with roasted chicken, lobster dipped in butter, creamy sauces on pasta and seafood, chicken pot pies, salmon baked in a buttery pastry, and turkey with a mushroom stuffing.

Sweetness: Dry

All inclusive price: fresh juice, service, corks, labels, shrink caps, and taxes.

Each batch produces 30 bottles of wine (750ml).